1996 | Armand Rousseau | Chambertin RK2112 These agaves can take more

These agaves can take more than a decade to be mature

Gabriel Boudier create this traditional liqueur by a mix of black cherries and sour cherries infusion

from Martell is made by taking Martell VSOP cognac aged in French oak casks and finishing it in barrels previously used to age Kentucky bourbon

Wine Advocate: A focused

1996 | Armand Rousseau | Chambertin RK2112 These agaves can take moreRed Wine: 1996 Armand Rousseau Chambertin Good full red. Sappy, highly complex aromas of earth, smoke and minerals, with a deep core of spice. Fat, seamless and sweet, with fresh red fruit flavors and perfectly integrated acidity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,